Wheat
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate adaptation and mitigation
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Plant breeding must adapt to climate change, finds study
Climate adaptation and mitigation
The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.
CIMMYT scientists rank in top 1% of highly cited papers
Innovations
Jill Cairns, José Crossa and Matthew Reynolds named as Highly Cited Researchers (HCR) in Clarivate’s 2022 Analysis.
CIMMYT and Join Hope sign partnership agreement
Climate adaptation and mitigation
A new collaboration will support the expansion of agricultural research in China.
Young CIMMYT scientist receives 2022 Japan Award for global research to combat wheat aphids
Environmental health and biodiversity
Elite wheat lines from the work are being freely shared with partners worldwide.
Feature: Reciprocal cooperation between China, int’l agricultural research agency safeguards food security
Nutrition, health and food security
Source: Xinhua News (23 Nov 2022)
Four decades of partnership between China and CIMMYT is supporting global efforts to achieve food security.
Shared priorities and plans for partnership
Capacity development
Director General’s visit to Ethiopia consolidates existing partnerships and finds new opportunities for collaboration.
Sustainability, quality concerns take center stage at Cereals & Grains 22
Climate adaptation and mitigation
Source: Baking Business (16 Nov 2022)
At Cereals & Grains 22, Bram Govaerts, Director General of CIMMYT, explains the activity needed to adapt agriculture to the impact of climate change.
Govaerts delivers keynote speech to Cereals and Grains 22
Climate adaptation and mitigation
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
Research shows impact of root and crown rot in wheat
Environmental health and biodiversity
A unique study by CIMMYT scientists in TĂĽrkiye in collaboration with scientists from the Bolu Abant Izzet Baysal University, TĂĽrkiye demonstrate the prevalence of fungi species in wheat production areas in Kazakhstan, which could be affecting wheat yield and quality.
Plant health data is critical for effective policy change
Environmental health and biodiversity
Experts gathered at the FAO Science and Innovation Forum to drive forward research partnerships to curb crop loss due to pests and diseases through efficient global sharing of data.
Is food security possible without peace?
Nutrition, health and food security
For the International Week of Science and Peace, Govaerts and Burke analyze whether it is possible to achieve food security without peace, and how the two are interlinked.
Combatting soil-borne pathogens and nematodes vital for food security
Environmental health and biodiversity
Impressions from attendees of the VIII International Cereal Nematode Symposium.
Increasing yield gain in Afghanistan
Nutrition, health and food security
Genetic gain for yield in CIMMYT varieties distributed in Afghanistan shows an increase over a 14-year period.
