Wheat
City dwellers in Africa and Asia increasingly choose wheat, research shows
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.
University of Queensland student researches tan spot resistance in wheat at CIMMYT
Tamaya Peressini’s project aimed to evaluate adult plant resistance to tan spot in wheat.
Best of 2018: Editors’ picks
In 2018, we published more than 200 stories related to maize and wheat science around the world. Here are some of our favorites.
The saving grace of a hefty investment
Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the community.
Pakistan wheat seed makeover
More productive, resilient varieties for thousands of farmers
New publications: Climate change impact and adaptation for wheat protein
A wheat self-sufficiency roadmap for Ethiopia’s future
Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities.
Ethiopian experts push for wheat self-sufficiency
Annual imports now cost more than $600 million and expose national food security to global price shifts.
CIMMYT laments the passing of Theodore Assimwe, Rwandan research pillar
He was a pillar of the Rwanda Agriculture Board (RAB), with a well-recognized research track record in maize, cassava, and sweet potato.
Breaking Ground: Susanne Dreisigacker knows wheat inside out
Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest.
Inspiring millennials to focus on food security: The power of mentorship
Summer intern says her experience working with CIMMYT researchers in Turkey profoundly changed her career and her life.
CIMMYT trains early career scientists on wheat rust diagnosis and management
More than 200 scientists have increased their capacity at these annual trainings since CIMMYT started organizing them ten years ago.