Wheat
Old for new, using ancient genetic variation to supercharge wheat
Nutrition, health and food security
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.
Arun Kumar Joshi
Ethiopia calls for continued collaboration to increase wheat production and meet nutritional and food security
Capacity development
CIMMYT and EIAR officially closed a wheat seed scaling project that benefitted 131,132 households.
Wheat gene map to help ‘feed the world’
Innovations
Source: BBC News (1 Mar 2019)
CIMMYT’s head of wheat research Ravi Singh commented on the publication of the wheat gene map.
Q&A with 2019 Women in Triticum awardee Carolina Rivera
Nutrition, health and food security
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Is a world without hunger possible, asks Germany’s minister Gerd Müller during his visit to CIMMYT
Gender equality, youth and social inclusion
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Growing need for food is reason for more biodiversity
Environmental health and biodiversity
A recent study in Ethiopia has concluded that encouraging biodiversity on and around agricultural land likely increases its productivity.
New publications: Identifying common genetic bases for yield, biomass and radiation use efficiency in spring wheat
Innovations
The study opens the door for a series of important biological questions about the role of RUE in yield potential and in the ability to increase grain biomass.
New publications: Gender and agricultural innovation in Oromia region, Ethiopia
Gender equality, youth and social inclusion
Authors examine how smallholders attempt to innovate with improved wheat seed, row planting, and the broad bed maker, introduced through the Ethiopian agricultural extension system.
Assessing the effectiveness of a “wheat holiday” for preventing blast in the lower Gangetic plains
Nutrition, health and food security
Policy to encourage alternative crops for wheat farmers in South Asia a short-term solution at best, say CIMMYT researchers
New infographics illustrate impact of wheat blast
Nutrition, health and food security
They show how wheat blast spreads, its potential effect on wheat production in South Asia and ways farmers can manage it.
Women’s equality crucial for Ethiopia’s agricultural productivity
Capacity development
Source: The Reporter (16 Feb 2019)
A new report shows that gender inequality in Ethiopia is hampering efforts to reach the government’s goal of wheat self-sufficiency by 2022.
Smallholder wheat production can cut Africa’s costly grain imports
Nutrition, health and food security
Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.
Meet the role models for the next generation of women and girls in science
Capacity development
Abdul Fatah, Khanal and Molero are helping pave the way for the next generation of female scientists.
