Wheat
Q&A with 2019 Women in Triticum awardee Carolina Rivera
Nutrition, health and food security
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Is a world without hunger possible, asks Germany’s minister Gerd Müller during his visit to CIMMYT
Gender equality, youth and social inclusion
Minister MĂĽller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Growing need for food is reason for more biodiversity
Environmental health and biodiversity
A recent study in Ethiopia has concluded that encouraging biodiversity on and around agricultural land likely increases its productivity.
New publications: Identifying common genetic bases for yield, biomass and radiation use efficiency in spring wheat
Innovations
The study opens the door for a series of important biological questions about the role of RUE in yield potential and in the ability to increase grain biomass.
New publications: Gender and agricultural innovation in Oromia region, Ethiopia
Gender equality, youth and social inclusion
Authors examine how smallholders attempt to innovate with improved wheat seed, row planting, and the broad bed maker, introduced through the Ethiopian agricultural extension system.
Assessing the effectiveness of a “wheat holiday” for preventing blast in the lower Gangetic plains
Nutrition, health and food security
Policy to encourage alternative crops for wheat farmers in South Asia a short-term solution at best, say CIMMYT researchers
New infographics illustrate impact of wheat blast
Nutrition, health and food security
They show how wheat blast spreads, its potential effect on wheat production in South Asia and ways farmers can manage it.
Women’s equality crucial for Ethiopia’s agricultural productivity
Capacity development
Source: The Reporter (16 Feb 2019)
A new report shows that gender inequality in Ethiopia is hampering efforts to reach the government’s goal of wheat self-sufficiency by 2022.
Smallholder wheat production can cut Africa’s costly grain imports
Nutrition, health and food security
Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.
Meet the role models for the next generation of women and girls in science
Capacity development
Abdul Fatah, Khanal and Molero are helping pave the way for the next generation of female scientists.
City dwellers in Africa and Asia increasingly choose wheat, research shows
Nutrition, health and food security
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.
University of Queensland student researches tan spot resistance in wheat at CIMMYT
Capacity development
Tamaya Peressini’s project aimed to evaluate adult plant resistance to tan spot in wheat.
Best of 2018: Editors’ picks
Capacity development
In 2018, we published more than 200 stories related to maize and wheat science around the world. Here are some of our favorites.
The saving grace of a hefty investment
Innovations
Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the community.
Pakistan wheat seed makeover
Nutrition, health and food security
More productive, resilient varieties for thousands of farmers
