Wheat
New platform rapidly diagnoses wheat rust
Innovations
Source: World Grain (13 Aug 2019)
MARPLE diagnostic platform significantly reduces the time to identify strains, which previously took months.
Warmer night temperatures reduce wheat yields in Mexico, scientists say
Climate adaptation and mitigation
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
CRP Wheat Annual Report 2018
Nutrition, health and food security
WHEAT’s achievements in 2018 made an invaluable contribution to global food security, especially for the 2.5 billion people who depend on wheat for their livelihoods.
Strengthening wheat production in Africa
Climate adaptation and mitigation
Source: Sci Dev Net (31 Jul 2019)
CIMMYT scientists stress the importance of increasing wheat yield and tolerance to drought for a food secure Africa.
Innovation rush aims to help farmers, rich and poor, beat climate change
Climate adaptation and mitigation
Source: Thomson Reuters Foundation (29 Jul 2019)
CIMMYT is working with partners to breed wheat that better copes with heat, to help farmers around the world.
Scientist Bekele Abeyo details research in Africa with BBC
Nutrition, health and food security
In an interview for BBC Newsday, Abeyo explained African countries’ potential to boost wheat production, and how CIMMYT is helping.
The new challenges of wheat improvement
Climate adaptation and mitigation
In an interview for BBC Newsday, CIMMYT senior scientist Velu Govindan spoke of today’s challenges for wheat breeders.
Int’l Wheat Congress: Bangladesh’s success sung in Saskatoon
Climate adaptation and mitigation
Source: Dhaka Tribune (24 Jul 2019)
With CIMMYT support, Bangladesh developed blast resistant wheat in the quickest possible time.
More with less: Research for intensified food production with scarcer resources and heating climates
Climate adaptation and mitigation
How plant breeding helps to feed the world.
Top scientists from CGIAR to present latest research at International Wheat Congress in Canada
Innovations
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
Cobs & Spikes podcast: Women in wheat science
Gender equality, youth and social inclusion
Wheat physiologist Carolina Rivera shares what it is like to be a woman in agricultural science working on one of the world’s biggest problems — how to feed a growing planet.
Experimental stations in Mexico improve global agriculture
Capacity development
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Modern wheat breeding benefits high- and low-input farmers, study shows
Nutrition, health and food security
Study results underscore the value of CIMMYT’s breeding programs.