Wheat
Ten things you should know about maize and wheat
Nutrition, health and food security
Can you imagine a world without maize and wheat? We can’t!
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Innovations
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
Nutrition, health and food security
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Ethiopian policymakers consider wider use of DNA fingerprinting
Innovations
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Embracing change: How family farmers can face the future
Nutrition, health and food security
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
Digitalizing African agriculture: paving the way to Africa’s progress through transforming the agriculture sector
Innovations
AGRF 2019 discussed digital transformation as key driver of sustainable food systems in Africa.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements
Innovations
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
CIMMYT and Indonesia’s agricultural research agency renew collaboration
Capacity development
The Indonesian Agency for Agricultural Research and Development (IAARD) signed a memorandum of understanding with CIMMYT to reaffirm their research partnership for maize and wheat improvement.
Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
Innovations
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
Scientists set to release stem rust resistant wheat varieties in Kenya
Nutrition, health and food security
Source: Xinhua News (1 Sep 2019)
CIMMYT scientist says wheat varieties to be released in Kenya have high yields and are resistant to stem rust U99.
Remembering Max Alcalá, who led CIMMYT’s wheat international nurseries
Nutrition, health and food security
He was instrumental in preparing and distributing nursery results, which are still used by breeders.
African leaders rely on science and technology to improve food security
Innovations
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
Scientists use DNA fingerprinting to gauge the spread of modern wheat in Afghanistan
Innovations
New study finds that wheat farmers often do not accurately identify their varieties.
Global group of journalists find wheat research, comradery in Canada
Capacity development
WHEAT media sponsorship connects scientists and reporters at International Wheat Congress.