Wheat
“Better, faster, equitable, sustainable” – wheat research community partners join to kick off new breeding project
Nutrition, health and food security
Collaboration, partnership and mutual learning with national partners key focus of new project to accelerate breeding and delivery of improved wheat varieties.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
New analysis to help in creating yellow rust resistant wheat
Innovations
Source: World Grain (15 Jul 2020)
CIMMYT scientists perform large genome-wide association study in India, Kenya and Mexico to understand yellow rust resistance in wheat.
Could coronavirus drive farmers to adopt sustainable practices in India’s breadbasket?
Climate adaptation and mitigation
Interest in farm machinery and crop diversification spike as farmers respond to COVID-19 labor shortages.
Mechanized harvesting fuels rural prosperity in Nepal
Innovations
The tractor-mounted reaper saves farmers time and money and offers new sources of income.
Annual Report 2019 launched
Innovations
CIMMYT’s work may begin with seeds, but our innovations support farmers at all stages of the value chain.
Improved heat-resistant wheat varieties are identified
Climate adaptation and mitigation
Source: Phys.org (16 Jun 2020)
CIMMYT and University of Cordoba studied 54 kinds of wheat to analyze response to high temperatures.
Small but mighty
Capacity development
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
Interdrought 2020 congress proceedings now online
Climate adaptation and mitigation
Presentations, abstracts and posters of major conference about agricultural production in water-limited environments are available for free.
New Publications: Cropping pattern zonation of Pakistan
Innovations
Zoning study shows the reach of 25 crops in Pakistan.
Breaking Ground: Maria Itria Ibba and the lab that bakes bread
Innovations
CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.
Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
Nutrition, health and food security
Publication analyzes success factors of Wheat Seed Scaling project, which has benefited more than 131,000 rural households in Ethiopia.
