Wheat
Scientific opportunities and challenges
Capacity development
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
International Whole Grain Day 2020
Nutrition, health and food security
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
The Cereal Serial: What are whole grains and why do they matter?
Nutrition, health and food security
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
Wheat disease common to South America jumps to Africa
Environmental health and biodiversity
Source: SciDev.Net (3 Nov 2020)
Wheat blast is a serious threat to wheat production and can lead to yield losses of up to 100 percent.
Crop Modeling community of practice
Capacity development
Improving global coordination of crop modeling efforts.
International Wheat Yield Partnership launches European Winter Wheat Hub
Climate adaptation and mitigation
New hub will ensure that cutting-edge discoveries are rapidly available to the global wheat breeding community.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
An exciting time for wheat research: Incoming director highlights CIMMYT wheat breeding innovations
Nutrition, health and food security
Alison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.
Hans Braun receives prestigious Norman Borlaug Award for Lifetime Achievement in Wheat Research
Nutrition, health and food security
The award honors four individuals who have been integral to the Borlaug Global Rust Initiative.
Wheat blast has made the intercontinental jump to Africa
Environmental health and biodiversity
Source: Rural 21 (9 Oct 2020)
Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions.
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Environmental health and biodiversity
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Tangible agricultural solutions shine at first online AGRF
Innovations
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
Wheat blast has made the intercontinental jump to Africa
Nutrition, health and food security
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
