Wheat
Lightbulb moments
Gender equality, youth and social inclusion
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.
Australiaâs High Commissioner visits Borlaug Institute for South Asia to witness sustainable intensification of agriculture
Innovations
Barry OâFarrell highlighted strong collaboration of CIMMYT and BISA with Australian research institutes.
CIMMYT scientist Ravi Singh receives prestigious award from the Government of India
Capacity development
The Pravasi Bharatiya Samman Award is the highest honor conferred by the Government of India to non-resident Indians.
CIMMYT working to create climate-resilient wheat
Capacity development
Source: World Grain (12 Jan 2021)
CIMMYT was awarded a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to develop climate-resilient wheat.
Honoring the life and legacy of Byrd C. Curtis
Nutrition, health and food security
Former director of the Global Wheat Program positioned CIMMYT as the leading international research-for-development and breeding organization for wheat.
FFAR grant develops climate-resilient wheat
Climate adaptation and mitigation
CIMMYT researchers and partners are applying genomics, remote sensing and big data analysis to fortify the crop against climate-related stresses.
Eminent members of Indian diaspora honoured with the Pravasi Bharatiya Samman Award at PBD Convention
Source: Connected to India (11 Jan 2021)
Ravi Singh, Head of Global Wheat Improvement at CIMMYT, received the prestigious award for his invaluable contributions to wheat research and the development and training of scientists.
Solving South Asiaâs sustainability issues will require a systems approach to crop management
Climate adaptation and mitigation
New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.
The past, present and future of agricultural research
Nutrition, health and food security
Researchers join government officials and other stakeholders to discuss collaborative research and development activities in Bangladesh.
âHistoricâ release of six improved wheat varieties in Nepal
Innovations
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Shining a brighter light on adoption and diffusion
Nutrition, health and food security
Improved maize varieties among top three CGIAR innovations adopted by up to 11 million households in Ethiopia, independent study shows.
Best of 2020: Editorsâ picks
Innovations
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
âHappy Seederâ saves farmers money over burning straw, new study in India shows
Climate adaptation and mitigation
Authors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning straw.
“Let there be food to eat”
Capacity development
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.