Wheat

In the media

tag icon Nutrition, health and food security

Source: The Boston Globe (28 Mar 2022)

The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, says Bram Govaerts.

Blogs

tag icon Nutrition, health and food security

The Russia-Ukraine conflict will cause massive disruptions to global wheat supply and food security. Agricultural research investments are the basis of resilient agri-food systems and a food-secure future.

In the media

tag icon Nutrition, health and food security

Source: Nature (22 Mar 2022)

War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains.

Annual reports

tag icon Innovations

The legacy of this international collaboration in wheat research sealed in the program’s final report.

Blogs

tag icon Nutrition, health and food security

Crisis in Ukraine underscores the need for long-term solutions for global food security.

News

tag icon Environmental health and biodiversity

Ram Kanwar Malik named Honorary Member by the Weed Science Society of America for research on herbicide-resistant weed Phalaris minor affecting wheat crops.

Explainers

tag icon Climate adaptation and mitigation

Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.

News

tag icon Climate adaptation and mitigation

Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.

Features

tag icon Climate adaptation and mitigation

Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.

Publications

tag icon Environmental health and biodiversity

Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.

Features

tag icon Environmental health and biodiversity

CIMMYT scientists in Turkey investigated the effect of soil borne diseases individually and in combination with drought on morphological and physiological traits in wheat germplasm.

Features

tag icon Climate adaptation and mitigation

Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.

Blogs

tag icon Climate adaptation and mitigation

In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.

In the media

tag icon Nutrition, health and food security

Source: Newsweek (30 Dec 2021)

The best protection is actually reducing food system risks by building food system resilience against shocks.

Press releases

tag icon Innovations

Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.