Wheat

In the media

tag icon Climate adaptation and mitigation

Source: CGTN (4 Oct 2022)

Climate change, particularly rising temperatures, are impacting on wheat yields. CIMMYT is working to develop new varieties with tolerance to the effects of climate change.

Features

tag icon Nutrition, health and food security

Senior government representatives from across South Asia join forces to consolidate food security in the region.

Features

tag icon Nutrition, health and food security

Zone-specific recommendations provide Afghan farmers with the best practices in wheat production for their region.

Publications

tag icon Gender equality, youth and social inclusion

New issue spotlights importance of gender inclusive approach to agricultural research for development.

Publications

tag icon Environmental health and biodiversity

Protecting farmers from wheat blast, a lethal plant disease, could be made easier through enhanced monitoring and forecasting tools.

Publications

tag icon Climate adaptation and mitigation

Soil health and water infrastructure measures needed to restore wheat production in Pakistan, in rural communities devastated by major flooding.

Features

tag icon Climate adaptation and mitigation

CIMMYT and CGIAR scientists develop drought-tolerant maize and use forecast information to prevent the spread of crop diseases.

Machinery Development Officer
Videos

tag icon Capacity development

CIMMYT’s experimental station in Obregón is a mecca for wheat research and breeding, where scientists have access to state-of-the-art field facilities and an ideal location.

Features

tag icon Capacity development

New manual helps standardize field trial data collection across Afghanistan.

Features

tag icon Climate adaptation and mitigation

An article in Amar Ujala in India explores the cross-country collaboration instigated by the Borlaug Institute for South Asia.

tag icon Gender equality, youth and social inclusion
Agricultural Development Officer
In the media

tag icon Climate adaptation and mitigation

Source: China Minutes (7 Sep 2022)

China is the largest global producer and consumer of wheat. The country’s breeders are developing high quality, high yield varieties, with resistance to the droughts and crop blights that have increased in frequency and spread due to climate change.

News

tag icon Environmental health and biodiversity

A research team in Mexico has been awarded the BGRI Gene Stewardship Award for their groundbreaking work on wheat breeding.

News

tag icon Climate adaptation and mitigation

SAWBAR bestowed the Sh. VS Mathur Memorial Award 2022 upon CIMMYT scientist Ravi Singh for his pioneering work to enhance wheat productivity in India.