Wheat
CIMMYT visit celebrates strategic scientific partnership
Capacity development
Source: John Innes Centre ()
CIMMYT and the John Innes Centre are advancing global wheat research through a strategic partnership focused on innovative solutions for disease resistance, productivity, and sustainable food systems
CIMMYT and Novo Nordisk Foundation expand collaboration to drive sustainable agriculture
Capacity development
CIMMYT and the Novo Nordisk Foundation are partnering to advance sustainable agriculture, address food security and climate change, and empower farmers worldwide.
CIMMYT’s Matthew Reynolds receives 2024 China Friendship Award
Capacity development
The award recognizes Reynold’s innovative contribution to crop science and his role in promoting cooperation between CIMMYT and China
Wild wheat: The key to food security in a warming world
Climate adaptation and mitigation
Increased investment in researching the crop’s grassy cousins can yield a new generation of varieties that are not just climate-resilient, but also environmentally regenerative
CIMMYT Director General visit to UQ
Capacity development
Source: The University of Queensland ()
CIMMYT Director General Bram Govaerts’ visit to UQ strengthened a long-standing partnership focused on advancing sustainable agriculture and food security
Innovative Integration of Cutting-Edge AI and Genetic Diversity in Wheat Breeding Revolutionizes Agricultural Practices
Climate adaptation and mitigation
Through innovative collaboration and cutting-edge technology, CIMMYT is revolutionizing wheat breeding, developing varieties that not only yield more but also thrive in adverse conditions, addressing the urgent global need for food security
How ancient wild relatives of wheat could safeguard our food supply
Climate adaptation and mitigation
A CIMMYT study shows ancient wild wheat relatives can boost climate resilience and disease resistance in modern varieties
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Climate adaptation and mitigation
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
Embracing the future of crop breeding
Innovations
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
Climate adaptation and mitigation
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Revised market segmentation for spring wheat—achieving alignment between ICARDA and CIMMYT
Innovations
Source: CGIAR ()
CIMMYT and ICARDA, with the CGIAR Initiative, have aligned spring wheat market segmentation to optimize breeding and meet market needs.
Climate-proofing India’s daily bread: The race for resilient wheat
Climate adaptation and mitigation
Source: Thomson Reuters Foundation ()
CIMMYT is key in developing climate-resilient wheat in India, boosting food security.