Sustainable agrifood systems
Stronger African seed sector to benefit smallholder farmers and economy
Nutrition, health and food security
Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.
New Publications: Study shows benefits and trade-offs of conservation agriculture in southern Africa
Climate adaptation and mitigation
CIMMYT with other partners combined empirical data and results from a cropping system model to quantify benefits and trade-offs of CA in southern Africa.
CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification community
Climate adaptation and mitigation
Timothy Krupnik, systems agronomist at CIMMYT, leads the Sustainable Intensification community of the American Society for Agronomy’s Environmental Quality section.
Surface water irrigation has the potential to boost cereal productivity in Bangladesh
Innovations
For the first time, researchers have mapped rivers and freshwater canals in southern Bangladesh using geospatial tools.
Participatory scaling of climate-smart agriculture
Capacity development
A recap of climate smart agriculture in Bihar, India through 2016.
Crop and bio-economic modeling for an uncertain climate
Climate adaptation and mitigation
The potential impact of climate change on agriculture and the complexity of possible adaptation responses require the application of new research methods and tools to develop adequate strategies, writes Gideon Kruseman.
Can sub-Saharan Africa meet its future cereal food requirement?
Nutrition, health and food security
To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.
Wheat rust poses food security risk for global poor, says DFID’s Priti Patel
Nutrition, health and food security
Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
Healthy soils for a healthy, food secure future
Innovations
Humanity relies on soils not only for food production but also for a range of vital ecosystem services, its health is essential to a healthy and food secure future.
Sustainable agriculture poised to save Mayan rainforests from deforestation
Capacity development
Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.
Promoting drought tolerant maize seed in southern Africa
Nutrition, health and food security
CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.
New Publications: How to better breed maize for future climates in Latin America
Climate adaptation and mitigation
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
Growing more with less: Improving productivity, resilience and sustainability in Africa
Climate adaptation and mitigation
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat
Nutrition, health and food security
Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIMMYT ex-ante and foresight specialist
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
