Sustainable agrifood systems
Q&A: Expanding CIMMYT’s research agenda on markets and business
Nutrition, health and food security
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
Breaking Ground: Brendan Brown brings research to small-scale farmers
Nutrition, health and food security
Brown’s studies allowed him to develop novel mixed methods and participatory impact pathways to promote new farming practices, such as conservation agriculture, to smallholder farmers in Africa.
Are advisory apps a solution for collecting Big Data?
Innovations
CIMMYT has been researching the use of mobile apps to provide site-specific agronomic advice to farmers.
What is green manure? And how is it helping maize farmers?
Climate adaptation and mitigation
Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.
Suitcase-sized lab speeds up wheat rust diagnosis
Innovations
MARPLE (Mobile And Real-time PLant disEase) is a portable testing lab which could help speed-up the identification of devastating wheat rust diseases in Africa.
African youth find entrepreneurial opportunity in agricultural mechanization
Capacity development
An increasing number of youth across eastern and southern Africa are creating a stable living as entrepreneurs in agricultural mechanization service provision.
Winners of third Cargill-CIMMYT Award increase food production in Mexico
Nutrition, health and food security
The award supports initiatives that tackle food security challenges in Mexico through long-term solutions.
Training manual greases the wheels for mechanization entrepreneurs
Capacity development
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.
New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective
Nutrition, health and food security
