Sustainable agrifood systems

Projects

tag icon Climate adaptation and mitigation
News

tag icon Climate adaptation and mitigation

A study demonstrates how rice and wheat can be grown using 40 percent less water.

Scientist - Markets and Value Chain Specialist
Features

tag icon Capacity development

How important is farming relative to non-farm activities for the income of young rural Africans?

Features

tag icon Gender equality, youth and social inclusion

By reducing drudgery, irrigation and costs, conservation agriculture enables the soil of the charlands to produce rice and maize yields consecutively.

News

tag icon Gender equality, youth and social inclusion

Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.

Features

tag icon Nutrition, health and food security

Reaching even the most remote corners of Africa, agrodealers give farmers access to agricultural inputs and services.

Features

tag icon Gender equality, youth and social inclusion

Self-help groups in Bihar are putting thousands of rural women in touch with agricultural innovations, benefiting households and the environment.

News

tag icon Innovations

These technologies, known as high-throughput phenotyping platforms, replace lengthy paper-based visual observations of crop trials.

Features

tag icon Gender equality, youth and social inclusion

CIMMYT sociologist believes there is one vital resource that remains untapped to increase food security and boost livelihoods.

Videos

tag icon Gender equality, youth and social inclusion

Women have the potential to be drivers of agricultural transformation.

Photos

tag icon Gender equality, youth and social inclusion

This year the group harvested more than 3,300 kg from seven acres of land.

News

tag icon Climate adaptation and mitigation

CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.

Features

tag icon Gender equality, youth and social inclusion

These entrepreneurs are breaking social barriers while improving household nutrition and livelihoods.