Sustainable agrifood systems
The case for rushing farmer access to BARI Gom 33
Nutrition, health and food security
Researchers urge donor agencies to support the dissemination of new blast-resistant, biofortified wheat in Bangladesh.
Are high land rental costs pricing African youth out of agriculture?
Gender equality, youth and social inclusion
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
Seeds of progress
Gender equality, youth and social inclusion
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Gender equality, youth and social inclusion
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Bird’s-eye view
Innovations
Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.
Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
Climate adaptation and mitigation
Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.
Research, innovation, partnerships, impact
Innovations
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Top shelf: Who has access to the healthiest processed foods?
Nutrition, health and food security
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
Scaling farming innovations: what, why and how
Capacity development
A group from Chiapas gets frameworks and tools to make innovations sustainable.
Six investments to help family farmers thrive in the next decade
Climate adaptation and mitigation
Source: The Economist Intelligence Unit (6 Jun 2019)
CIMMYT DG Martin Kropff and CABI CEO Trevor Nicholls propose six key actions to support family farmers.
Six investments to help family farmers thrive in the next decade
Nutrition, health and food security
CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.
