Sustainable agrifood systems
Experimental stations in Mexico improve global agriculture
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Past CIMMYT economist Derek Byerlee awarded high honor by Australia
Byerlee named Officer of the Order of Australia for his distinguished service to sustainable development, poverty reduction, and food security.
Reconciling food security, resource depletion and environmental quality trade-offs in India
Policies and technologies key to sustainable development in India’s breadbasket.
Women and youth find profitable business pathways through small-scale mechanization
FACASI project explored ways to address access to appropriate mechanization solutions.
New publications: Shifting the mindset from “reaching many” to sustainable change
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
The case for rushing farmer access to BARI Gom 33
Researchers urge donor agencies to support the dissemination of new blast-resistant, biofortified wheat in Bangladesh.
Are high land rental costs pricing African youth out of agriculture?
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
Seeds of progress
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Bird’s-eye view
Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.
Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.
Research, innovation, partnerships, impact
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
The recipe for better food systems
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.