Sustainable agrifood systems
Study links climate change with wheat blast; warns crop yield could drop by 75% in South America, Africa by 2050
Climate adaptation and mitigation
Source: DownToEarth ()
CIMMYT’s study warns that climate change could cause wheat blast to reduce global wheat yields by 13% by 2050.
Enhancing wheat breeding efficiency in South Asia through early germplasm access
Environmental health and biodiversity
Success stories witnessed in India, Pakistan, and Nepal underscore the transformative potential of this approach, offering a beacon of hope for agricultural communities in South Asia and beyond.
Prospect of boosting lentil production bright in Rajshahi region
Innovations
Source: daily observer ()
The collaboration between CIMMYT, RWMRC, and the Krishi Gobeshona Foundation aims to revolutionize lentil production in Rajshahi, Bangladesh.
Reaching farmers in Zambia
Capacity development
AID-I conducted a community sensitization to connect Zambian farmers with existing mobile networks that provide agricultural and climate data.
Mechanization can transform but scaling is a challenge
Capacity development
Source: Mexico Business News ()
CIMMYT advances agricultural mechanization to boost smallholder farming, targeting efficiency and inclusivity.
Scientists at NaSARRI to develop iron and zinc bio-fortified sorghum
Nutrition, health and food security
Source: Charmar News ()
CIMMYT, in partnership with NaSARRI and stakeholders, is pioneering a project in Uganda to biofortify sorghum with iron and zinc to reduce malnutrition in East Africa.
Advancing conservation agriculture
Capacity development
A workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems
Climate adaptation and mitigation
CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts.
Advanced training on conservation agriculture focuses on creating sustainable agronomic systems
Capacity development
During the two-week training, jointly conducted by CIMMYT-BISA-ICAR, participants learned about innovative and cutting-edge research in conservation agriculture, visited industry, and interacted with farmers for first-hand impact.
STEM the gap: Scientists reflect on women’s increasing participation and visibility in STEM careers
Gender equality, youth and social inclusion
At CIMMYT, women leaders and scientists work on the pressing issues of our times. They contribute as managers, economists, and scientists – breeders, soil experts, agronomists, GIS analysts, pathologists, etc. Every day they help CIMMYT deliver on its commitment: Science and Innovation for a Food and Nutrition Secure World.
Will plants ever fertilize themselves?
Capacity development
Source: The New Yorker ()
Researchers, including Sieg Snapp from CIMMYT, are pioneering crops that fertilize themselves by harnessing atmospheric nitrogen.
Researchers push for adoption of high-yielding millet varieties in Busia
Climate adaptation and mitigation
CIMMYT and partners are spearheading the adoption of high-yielding millet varieties to boost food security and tackle climate change.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity development
A workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
USAid programme equips rural farmers
Climate adaptation and mitigation
Source: Zimbabwe Independent ()
