Sustainable agrifood systems
Scientists propose a low-cost, reliable system to measure soil organic carbon
Climate adaptation and mitigation
Using existing sources of information, quantifying soil organic carbon would be a first step to increasing it, a crucial way to support climate change mitigation and agricultural resilience.
New publications: Do market shocks generate gender-differentiated impacts?
Gender equality, youth and social inclusion
New study provides recommendations to help female-headed households cope with market volatility.
UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
Innovations
CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.
Climate-smart agriculture: A winning strategy for farming families in El Niño seasons
Climate adaptation and mitigation
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
Nutrition, health and food security
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Embracing change: How family farmers can face the future
Nutrition, health and food security
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
Digitalizing African agriculture: paving the way to Africa’s progress through transforming the agriculture sector
Innovations
AGRF 2019 discussed digital transformation as key driver of sustainable food systems in Africa.
New publications: Exploring how women seize control of wheat–maize technologies in Bangladesh
Gender equality, youth and social inclusion
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.
Study proposes alternative to conventional technology adoption research in smallholder agriculture
Gender equality, youth and social inclusion
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.
CIMMYT research at the forefront of the digital revolution in African agriculture
Innovations
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
Nepal’s seed sector partners join forces to realize the National Seed Vision 2013-2025
Nutrition, health and food security
Halfway into Nepal’s 12-year plan to boost seed systems, partners review progress and plan the best way to meet targets.
From tinkering mechanic to manufacturing genius
Capacity development
Source: Dhaka Tribune (17 Aug 2019)
USAID-funded CIMMYT and iDE project helped young mechanic develop the market for his locally-manufactured machines.
