Sustainable agrifood systems
For a food system at risk, women are key yet often overlooked
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Equal and climate-smart
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Four ways of strengthening gender equality in the agricultural sector in the MENA region
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
One-minute science: Trent Blare and blue maize products
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Moving out of poverty or staying poor
Is it up to the village men? Or women, too?
New publication: Scaling agricultural mechanization services in smallholder farming systems
Study shows service provider models in Africa, Latin America and South Asia increase smallholder access to agricultural machinery, but can remain dependent on projects to tackle major bottlenecks for scaling.
Smartphones drive data collection revolution, boost climate-smart agriculture in Bangladesh
For the first time widespread monitoring examines how farmers are coping with climate stresses.
Global greenhouse gas emissions from the food system
Global climate frameworks miss the “big picture” on food, say scientists.
One-minute science: Khondoker Mottaleb on how to meet food demand by 2030
Studying changing food consumption patterns in the context of urbanization and economic and population growth helps plan for the future.