Sustainable agrifood systems
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
CIMMYT and Pakistan: 60 years of collaboration
Nutrition, health and food security
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Blast and rust forecast
Climate adaptation and mitigation
New project to deliver wheat disease warnings directly to farmersā phones in Bangladesh and Nepal.
Coronavirus lockdown diets look the same the world over: Bread, beans, and comfort food
Environmental health and biodiversity
Source: Fortune (18 Apr 2020)
Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain andĀ potential exposure to pandemics.
Conservation agriculture key to better income, environment protection: Study
Climate adaptation and mitigation
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
Innovations
CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.
Conservation agriculture key in meeting UN Sustainable Development Goals
Climate adaptation and mitigation
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
The value of research on plant resistance to insects
Nutrition, health and food security
Entomologist and CIMMYT partner Mike Smith explains the importance of documenting the economic value of crop pest research.