Sustainable agrifood systems
Blast and rust forecast
New project to deliver wheat disease warnings directly to farmersâ phones in Bangladesh and Nepal.
Coronavirus lockdown diets look the same the world over: Bread, beans, and comfort food
Source: Fortune (18 Apr 2020)
Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.
Conservation agriculture key to better income, environment protection: Study
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.
Conservation agriculture key in meeting UN Sustainable Development Goals
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
The value of research on plant resistance to insects
Entomologist and CIMMYT partner Mike Smith explains the importance of documenting the economic value of crop pest research.
Concerned experts ask world leaders to head off a global food security crisis from COVID-19
The number of the worldâs hungry could double and trade restrictions will harm food importing nations, experts say.
A less risky business
Through new project, tools and insurance services will help small farmers in eastern Africa reduce investment risks and losses related to climate.
Donât forget about the impact of COVID-19 on the rural poor and on food security
The Scaling Up community of practice discusses challenges and opportunities for an improved ânew normalâ for agriculture, research and development.