Sustainable agrifood systems
Partners in nutrition
Nutrition, health and food security
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
Climate change and agriculture: Way ahead for low-emission growth
Climate adaptation and mitigation
Source: Down to Earth (25 Sep 2020)
Efficient use of fertilizer, adoption of zero-tillage and management of irrigation water can cut greenhouse gas emissions.
50 years building peace through agriculture
Nutrition, health and food security
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
Innovations
New project will research and promote the adoption of sustainable farming method and practices.
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields
Innovations
A new quantitative genetics study makes a strong case for the yield testing strategies CIMMYT uses in its wheat breeding program.
East Africa partners welcome “new era” in wheat breeding collaboration
Gender equality, youth and social inclusion
Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.
Collaborating to accelerate genetic gains in maize and wheat
Innovations
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Matching nutrients to agroforestry systems for greater maize and wheat yields
Innovations
Case studies from Ethiopia and Rwanda show adaptable fertilizer rates may help tree-based smallholder farmers, thus providing them with options to cope with COVID-19-imposed fertilizer shortages.
Development Partners Explore Scaling Up Food Systems Transformation in Africa Post-COVID-19
Innovations
Source: All Africa (10 Sep 2020)
African Green Revolution Forum panel discussed and policies to encourage small and medium-enterprise (SME) growth.
Reaching women with improved maize and wheat
Climate adaptation and mitigation
The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.
Excellence in Agronomy 2030 initiative to launch at African Green Revolution Forum
Climate adaptation and mitigation
CGIAR centers join efforts on agronomy research and innovation initiative to support agricultural productivity growth in the global South.
How do I become a zero-till farmer?
Capacity development
New online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.
New publications: Power, agency and benefits among women and men maize farmers
Gender equality, youth and social inclusion
Income-generating benefits of improved maize varieties hampered by patriarchal gender norms in rural Nigeria.
Breaking Ground: Erick Ortiz Hernández innovates regional solutions for greater impact
Nutrition, health and food security
The manager of one of CIMMYT’s innovation nodes in Mexico works on the implementation of sustainable actions and strategies that integrate science to generate impact.
Lessons for gender in seed systems
Gender equality, youth and social inclusion
Workshop participants exchange ideas on expanding opportunities for women in the seed sector.