Sustainable agrifood systems
Creating impact through wider data sharing
Innovations
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
Somalia agriculture partners learn about integrated fall armyworm control practices
Capacity development
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
Disinfecting equipment keeps agricultural production running in Bangladesh
Capacity development
Equipment and safety protocols protect agricultural machinery workshop staff from COVID-19.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
Innovations
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversity
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
What is sustainable intensification?
Climate adaptation and mitigation
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Climate adaptation and mitigation
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
Starting with a seed
Capacity development
Inclusive seed business model empowers women from marginalized communities in Nepal.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Nutrition, health and food security
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
In case of fall armyworm, watch this video
Capacity development
A video to be aired on Bangladeshi television shows farmers how to identify the pest and manage a potential infestation.
Empowered rural women take on entrepreneurship
Gender equality, youth and social inclusion
Women in Odisha, India, successfully shoulder responsibility in leading their families through the COVID-19 crisis.
Honoring the life and legacy of Donald Winkelmann
Nutrition, health and food security
Former director general Donald Winkelmann was instrumental in achieving growth and recognition for CIMMYT.