Sustainable agrifood systems
A catastrophe avoided
Nutrition, health and food security
Unprecedented adoption of agricultural technologies wards off negative impacts of COVID-19 in northwestern India.
Digital revolution can transform agri-food systems
Innovations
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
New publications: COVID-19 induced economic loss and ensuring food security for vulnerable groups
Gender equality, youth and social inclusion
Study quantifies the economic losses from Bangladesh’s COVID-19 lockdowns and outlines policy implications for the country.
Breaking Ground: Andrea Gardeazábal transforms data into meaningful information
Innovations
Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
Reflections on resilience
Climate adaptation and mitigation
Mother-trial farmers in Zimbabwe’s Mwenezi district share their experiences, lessons and successes in adopting climate-resilient practices.
Can this coincidence help India breathe easier this year?
Nutrition, health and food security
Source: Times of India (23 Oct 2020)
It’s that time of the year when pollution levels start increasing, but two factors may help north India avoid the ‘airpocalypse’ this time.
Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers
Nutrition, health and food security
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Creating impact through wider data sharing
Innovations
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
Somalia agriculture partners learn about integrated fall armyworm control practices
Capacity development
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
Disinfecting equipment keeps agricultural production running in Bangladesh
Capacity development
Equipment and safety protocols protect agricultural machinery workshop staff from COVID-19.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
Innovations
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversity
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
What is sustainable intensification?
Climate adaptation and mitigation
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
