Sustainable agrifood systems
Are solar powered irrigation systems scalable?
Climate adaptation and mitigation
New compendium analyzes existing pilot initiatives across different agro-climatic zones in India.
An instant seed market
Climate adaptation and mitigation
Seed fair in Masvingo, Zimbabwe — the first of its kind — increases smallholder access to stress tolerant varieties and knowledge on climate-smart technologies.
Scientific opportunities and challenges
Capacity development
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Taking stock of the national toolbox
Environmental health and biodiversity
Researchers take stock of the fertilizer recommendation tools in available in Ethiopia in support of the country’s National Soils Strategy.
International Whole Grain Day 2020
Nutrition, health and food security
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
New publications: Voicing demand for farm power
Gender equality, youth and social inclusion
Study explores how gender norms and intra-household dynamics shape women’s demand articulation for labor-saving technologies.
Balanced fertilizer application boosts smallholder incomes
Capacity development
Precision nutrient management helps women farmers in Nepal increase crop yields and household incomes.
Saving water and time
Climate adaptation and mitigation
Drip irrigation technologies are conserving resources and improving farmer resilience in eastern Zimbabwe.
Rust-resistant bread wheat varieties widely adopted in Ethiopia
Nutrition, health and food security
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
The beginning of a beautiful partnership
Gender equality, youth and social inclusion
Experts discuss solutions to postharvest losses and how agricultural mechanization can benefit rural women in the Global South.
Critical reflections on COVID-19
Nutrition, health and food security
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
Farmers flock towards nutritious, orange maize
Nutrition, health and food security
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
