Sustainable agrifood systems

Press releases

tag icon Climate adaptation and mitigation

Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.

In the media

tag icon Capacity development

Source: AgroinformaciĂłn (22 Jun 2021)

At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.

Features

tag icon Capacity development

Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.

tag icon Gender equality, youth and social inclusion

Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.

tag icon Gender equality, youth and social inclusion

Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.

Press releases

tag icon Nutrition, health and food security

CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.

Publications

tag icon Nutrition, health and food security

Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.

Features

tag icon Climate adaptation and mitigation

A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.

Features

tag icon Innovations

CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.

Features

tag icon Climate adaptation and mitigation

A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.

In the media

tag icon Environmental health and biodiversity

Source: The Counter (21 May 2021)

Dave Hodson discusses why conservation may be the key to our survival.

In the media

tag icon Capacity development

Source: El Sol de MĂ©xico (16 May 2021)

Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.

In the media

tag icon Nutrition, health and food security

Source: El Sol de MĂ©xico (4 May 2021)

An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.

In the media

tag icon Capacity development

Source: El Sol de MĂ©xico (29 Apr 2021)

During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.

Press releases

tag icon Climate adaptation and mitigation

Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.