Sustainable agrifood systems
Greenhouse technologies used to develop resilient maize and wheat varieties
Innovations
Source: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
Can Uganda attain zero-hunger?
Nutrition, health and food security
New study projects food demand in 2030 and considers the implications for meeting the Sustainable Development Goals.
When it comes to maize variety choices, can farmers have it all?
Varietal trait prioritization is important for balancing commercial realities and farmers’ diverse interests.
Preventing and protecting against wheat blast
Environmental health and biodiversity
Cross-regional collaboration brings wheat blast protection to farmers in Bangladesh and Brazil.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food security
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
New solutions for chopping fodder
Innovations
Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.
Maize and wheat science to sustainably feed the world
Climate adaptation and mitigation
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Protecting plants will protect people and the planet
Climate adaptation and mitigation
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Annual Report 2020 launched
Climate adaptation and mitigation
Working towards resilience, renewal and transition in our agri-food systems.
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Climate adaptation and mitigation
Source: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
Capturing a clearer picture
Gender equality, youth and social inclusion
Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.
Cereal grain harvesting and post-harvest machinery in Nepal
Poverty reduction, livelihoods and jobs
National value chain study presents an overview of the country’s maize, wheat and rice harvesting equipment, from manufacturing and imports to farm-level service provision.
