Sustainable agrifood systems
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Annual Report 2020 launched
Climate adaptation and mitigation
Working towards resilience, renewal and transition in our agri-food systems.
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Climate adaptation and mitigation
Source: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
Capturing a clearer picture
Gender equality, youth and social inclusion
Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.
Cereal grain harvesting and post-harvest machinery in Nepal
Poverty reduction, livelihoods and jobs
National value chain study presents an overview of the country’s maize, wheat and rice harvesting equipment, from manufacturing and imports to farm-level service provision.
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing efficiency in production
Climate adaptation and mitigation
Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.
La Agricultura de ConservaciĂłn, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity development
Source: AgroinformaciĂłn (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
Hybrid seed production and marketing advances
Capacity development
Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.
Improve rural women’s financial access to help solve hunger
Gender equality, youth and social inclusion
Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.
From science to impact: a chat with women scientists at CIMMYT
Gender equality, youth and social inclusion
Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Beneficial bioactives
Nutrition, health and food security
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Mapping the way to lower nitrous oxide emissions
Climate adaptation and mitigation
A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.
A view from above
Innovations
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
