Sustainable agrifood systems
Galvanized leaf storage proteins serve as a nutrient lifeline for maize under drought, recent study says
Climate adaptation and mitigation
A team of researchers activates vegetative storage proteins in maize leaves, to stockpile nitrogen reserves for release when plants are hit by drought.
Getting to win-win: Can people and nature flourish on an increasingly cultivated planet?
Climate adaptation and mitigation
Faced with dramatic biodiversity loss and a growing population, should farmers “share” or “spare” land? Agricultural scientists weigh in, yielding a new perspective.
CIMMYT and CGIAR senior leaders share vision ahead
Nutrition, health and food security
During two-day visit, CGIAR managing director and regional director deepen their understanding of CIMMYT’s research and impact.
A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent
Environmental health and biodiversity
Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions.
NASDA representatives visit CIMMYT
Nutrition, health and food security
Crop science and farming research attracts interest of National Association of State Departments of Agriculture of the United States.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity development
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA)
Climate adaptation and mitigation
Wheat versus heat
Climate adaptation and mitigation
Urgent action is required to mitigate effects of temperature extremes in South Asia, which threaten wheat production and human health.