Sustainable agrifood systems
Bridging research and policy: how CIMMYT’s science shapes practice in South Asia
Climate adaptation and mitigation
To truly make a difference, research must speak the language of policy. CIMMYT scientists in Bangladesh ensure their work translates into practical solutions for agrifood systems
Wheat breeding strategies for increased climate resilience
Climate adaptation and mitigation
CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios
African, Chinese stakeholders convene in Kenya amid call to transform food systems
Innovations
Source: Xinhuanet ()
China and Africa’s leaders gathered in Nairobi to explore innovative strategies for transforming agrifood systems at the Africa-China-CIMMYT Science Forum.
Potential for independent performance information to shape farmers’ seed choice for hybrid maize: Insights from Kenya
Climate adaptation and mitigation
CIMMYT uses innovative survey technique to quantify how farmers seed purchases can be influenced by information on product performance
Helping farmers access waterlogged agricultural lands amid prevailing food insecurity in Sudan
Environmental health and biodiversity
CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program works to ensure that farmers have access to rich agricultural lands to cultivate their main staple and cash crops and enhance food production amid escalating conflict and prevailing food insecurity.
Helping Colombia’s smallholder farmers to leverage and preserve maize diversity
Climate adaptation and mitigation
To enhance the food security of Colombian smallholder farmers, a group of CIMMYT specialists and local organizations are studying maize value chains in various regions of the country to establish effective strategies for the conservation and production of native maize, particularly to link farmers with niche markets
Linking sustainable agricultural methods
Climate adaptation and mitigation
CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.
Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint
Climate adaptation and mitigation
Agronomists, social scientists, and climate experts study the advantages of integrating Conservation Agriculture into a wide range of cropping systems practiced in the Western Indo-Gangetic Plains.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Unlocking Zambia’s maize potential through crop diversity
Environmental health and biodiversity
CIMMYT and ZARI trial different methods to increase maize productivity.
There’s an increasing interest for hubs in Mexico
Capacity development
Under the umbrella of CGIAR’s initiative in Excellence in Agronomy, worldwide experts are coming to Mexico to learn more about the hubs’ methodology and how its scientific results are reaching farmers.
