Sustainable agrifood systems
NASDA representatives visit CIMMYT
Nutrition, health and food security
Crop science and farming research attracts interest of National Association of State Departments of Agriculture of the United States.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity development
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA)
Climate adaptation and mitigation
Wheat versus heat
Climate adaptation and mitigation
Urgent action is required to mitigate effects of temperature extremes in South Asia, which threaten wheat production and human health.
MARPLE reaches South Asia
Capacity development
Nepali researchers get trained on rapid diagnostics tool and get ready to monitor yellow rust in the 2022/23 wheat season.
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
Climate adaptation and mitigation
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.
Q&A: Regenerative agriculture for soil health
Environmental health and biodiversity
Farming system harnesses the power of biology to rebuild soil organic matter, diversify crop systems, and improve water retention and nutrient uptake.
New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
Climate adaptation and mitigation
The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.
