Sustainable agrifood systems
Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
Climate adaptation and mitigation
CIMMYT scientists seek alternatives to synthetic nitrogen using biological nitrogen fixation (BNF) in order to reduce a significant driver of climate change.
Mexican farming can transition to be more resilient with technology
Nutrition, health and food security
The Global Farmer Network share their perspective on the challenges facing farmers and global food security.
The potential of conservation agriculture in increasing yield and tackling climate change
Climate adaptation and mitigation
Over three consecutive years, researchers study conservation agriculture conditions in under-developed coastal environments in South Asia.
The power of data in improving conditions for female farmers
Gender equality, youth and social inclusion
With the help of big data, CIMMYT researchers in Bangladesh partner with Michigan State University and local NGOs to pinpoint opportunities to increase women’s participation in farm extension training sessions.
Conservation agriculture practices revive saline and sodic soils
Environmental health and biodiversity
Evidence suggests conservation agriculture can maintain the sustainability of agri-food systems in regions impaired by soil salinity and sodicity.
