Sustainable agrifood systems
Galvanizing food systems transformation in South Asia
Nutrition, health and food securityNew Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address key regional development challenges.
Singh recognized for wheat crop improvement
Climate adaptation and mitigationSAWBAR bestowed the Sh. VS Mathur Memorial Award 2022 upon CIMMYT scientist Ravi Singh for his pioneering work to enhance wheat productivity in India.
Greenhouse upgrades at BWMRI for wheat blast research
Capacity developmentThe developments will create capacity for national and international research and improve processes for disease screening in wheat.
Fertilizer scarcity may hamper crop cycle, cautions scientist
Nutrition, health and food securitySource: The Hindu (2 Sep 2022)
Food systems are under pressure due to climate change, COVID-19 and the conflict between Ukraine and Russia, which is highlighting the need for more resilient global systems.
Fragile global food system calls for a collaborative approach
Climate adaptation and mitigationSource: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
CM holds parleys with experts of BISA to give major push to crop diversification in the state
Climate adaptation and mitigationSource: Face2News (3 Sep 2022)
Opportunities for crop diversification and improved water usage are key topics between Punjab Chief Minister Bhagwant Mann and CIMMYT Director General Bram Govaerts at a recent meeting in India.
Strengthening capacity and building national and regional partnerships in the seed sector
Capacity developmentCIMMYT and its partners provide training on hybrid maize seeds to value chain actors from South Asia.
Excellence in Agronomy Initiative commences in Africa
Climate adaptation and mitigationCGIAR research centers are combining expertise and resource to increase farmers’ yields in a sustainable way and build risk resilience against climate change.