Sustainable agrifood systems
How does physical disturbance of soil impact carbon mineralization?
Environmental health and biodiversity
A study on the physical disturbance of soil shows that it drives changes in soil properties and affects soil microbial activity.
Inspiring future generations of scientists
Climate adaptation and mitigation
The Global Food Security Forum for Young Scientists, hosted at Huazhong Agricultural University in China and virtually around the world, highlights cutting-edge agricultural research.
Using ENM principles to preserve soil health
Environmental health and biodiversity
Scientists recommend alternative methods for preventing soil degradation that can contribute towards attaining food security.
Public-private collaboration to improve fertilizer supply
Environmental health and biodiversity
CIMMYT collaborates with the Fertilizer Association of Nepal to facilitate stakeholder dialogue and address national fertilizer shortage.
CIMMYT crop scientist shares strategies for decolonization
Gender equality, youth and social inclusion
Sieglinde Snapp has contributed her approaches to improving inclusivity in the biosciences.
Participatory action research identifies solutions for improved seed storage in Bangladesh
Environmental health and biodiversity
Wheat farmers in Bangladesh have participated in the design and management of research trials to determine the best wheat seed storage options for their conditions.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate adaptation and mitigation
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Food systems that work for people and the environment
Climate adaptation and mitigation
Climate change requires us to think differently about protecting nature while ensuring food security is a reality for all.
Plant breeding must adapt to climate change, finds study
Climate adaptation and mitigation
The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.
CIMMYT at COP27
Climate adaptation and mitigation
Catch up on presentations from CIMMYT scientists and researchers at COP27, held between November 6-18.
Study explores how to reduce GHG emissions while supporting food security through nitrogen management
Climate adaptation and mitigation
Responses of yields and N₂O emissions to N inputs could be used to design appropriate N management strategies for addressing the dual challenge of food insecurity and climate crisis.
Decolonization should extend to collaborations, authorship and co-creation of knowledge
Gender equality, youth and social inclusion
Source: Nature (22 Nov 2022)
Sieglinde Snapp identifies opportunities for improving inclusivity in the biosciences.
Analyzing 25 years of maize supply and demand in the Global South
Nutrition, health and food security
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.
