Sustainable agrifood systems
Enhancing partnerships for agricultural development
AID-I Tanzania partners make plans to step up activity implementation, achieve wider impact, and build resilience for larger populations in 2024.
Peter Setimela
Afriseed: How improved legume seed can help transform Zambia’s agrifood systems
Afriseed and AID-I are helping smallholder famers in Zambia transition to improved, high-yielding legumes.
Visit by Dr. Vijesh Krishna – CIMMYT
Source: Foundation for Agrarian Studies ()
Vijesh V. Krishna, Principal Scientist / Lead Economist of CIMMYT visited the Foundation for Agrarian Studies in Bengaluru.
Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
Two world-class research-for-development centers will work to raise food production and livelihoods in croplands where water is the defining constraint.
Gene Editing Boosts Heat-Resistant Wheat Hopes
Source: Technology Networks ()
CIMMYT’s focus on gene editing, like the DMC1 gene study, is paving the way for wheat varieties that can withstand rising temperatures.
Transforming rural agriculture with improved seed and mechanization
Attended by over 1,300 smallholder farmers, the fourth edition of the CIMMYT seed and mechanization fairs held in Mwenezi and Masvingo districts linked farmers with private sector companies.
China aids developing countries with agricultural science
Source: ChinaDaily ()
CIMMYT, in collaboration with China, plays a critical role in the global initiative for germ plasm sharing.
Strategy: Public-Private Collaboration
Source: SeedWorld ()
CIMMYT stands at the forefront of uniting public and private sectors in plant breeding.
Sowing seeds of change: CIMMYT leads crop diversification efforts in South Asia
CIMMYT is leading South Asia’s crop diversification efforts with projects such as TAFSSA and RUPANTAR, focusing on evidence-based policies and robust support to smallholder farmers.
Ismahane Elouafi returns to CIMMYT—on a system-wide tour
CGIAR leadership visited CIMMYT to learn about the Center’s work in advancing resilient food systems.