Sustainable agrifood systems
Scientists at NaSARRI to develop iron and zinc bio-fortified sorghum
Nutrition, health and food securitySource: Charmar News ()
CIMMYT, in partnership with NaSARRI and stakeholders, is pioneering a project in Uganda to biofortify sorghum with iron and zinc to reduce malnutrition in East Africa.
Advancing conservation agriculture
Capacity developmentA workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems
Climate adaptation and mitigationCIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts.
Advanced training on conservation agriculture focuses on creating sustainable agronomic systems
Capacity developmentDuring the two-week training, jointly conducted by CIMMYT-BISA-ICAR, participants learned about innovative and cutting-edge research in conservation agriculture, visited industry, and interacted with farmers for first-hand impact.
STEM the gap: Scientists reflect on women’s increasing participation and visibility in STEM careers
Gender equality, youth and social inclusionAt CIMMYT, women leaders and scientists work on the pressing issues of our times. They contribute as managers, economists, and scientists – breeders, soil experts, agronomists, GIS analysts, pathologists, etc. Every day they help CIMMYT deliver on its commitment: Science and Innovation for a Food and Nutrition Secure World.
Will plants ever fertilize themselves?
Capacity developmentSource: The New Yorker ()
Researchers, including Sieg Snapp from CIMMYT, are pioneering crops that fertilize themselves by harnessing atmospheric nitrogen.
Researchers push for adoption of high-yielding millet varieties in Busia
Climate adaptation and mitigationCIMMYT and partners are spearheading the adoption of high-yielding millet varieties to boost food security and tackle climate change.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity developmentA workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
USAid programme equips rural farmers
Climate adaptation and mitigationSource: Zimbabwe Independent ()
Transforming Agriculture: A Day in Cambodia with Wanjiku Guchu
Climate adaptation and mitigationSource: CGIAR ()
CIMMYT contributes significantly to the global Excellence in Agronomy Initiative, focusing on sustainable agriculture and climate adaptation.
Researchers gather to reflect on and lead CIMMYT’s Gender Equity and Social Inclusion (GESI) efforts with renewed commitment and partnership
Gender equality, youth and social inclusionOn the sidelines of the CGIAR Gender Research Conference 2023 in New Delhi, CIMMYT researchers working on gender and social inclusion across the Global South gathered to discuss pathways toward 2030 for making GESI efforts intentional and impactful.
Soybean rust threatens soybean production in Malawi and Zambia
Climate adaptation and mitigationSoybean production in sub-Saharan Africa is expected to grow by over 2% per annum to meet the increasing demand. However, as production increases, significant challenges caused by diseases, pests, declining soil fertility, and other abiotic factors remain.