Climate change science
Strengthen the soil, strengthen the future of agri-food systems: The Economics of Healthy Soils for Sustainable Food Systems
Healthy soils are the foundation of resilient food systems. On this World Soil Day, we explore the link between soil health, food systems, and the 2024 theme – “Measure, Monitor, and Manage”.
Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises
Source: Seed today ()
CIMMYT’s deposit of 5,400 maize and wheat samples to the Svalbard Seed Vault highlights its commitment to safeguarding crop diversity for global food security
Linking sustainable agricultural methods
CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.
Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint
Agronomists, social scientists, and climate experts study the advantages of integrating Conservation Agriculture into a wide range of cropping systems practiced in the Western Indo-Gangetic Plains.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Innovation hubs in western Honduras, cornerstones for agricultural sustainability
By means of the regional initiative AgriLAC Resiliente, the InnovHub Occidente de Honduras technical team continues to promote sustainable agricultural practices in order to transform Honduran fields.
Translating strategy into scientific action
Researchers and partners from the Sustainable Agrifood Systems (SAS) program determined how to achieve agrifood system goals in alignment with CIMMYT’s 2030 Strategy.
Gridded crop modeling to simulate impacts of climate change and adaptation benefits in ACASA
Gridded crop modeling builds an understanding of how climate change impacts crops, helping researchers to adapt agricultural methods and combat food insecurity.
Roots of resilience: my journey as a Conservation Agriculture champion
Conservation Agriculture promotes climate resilience, increased crop yields, and healthier plants, supporting livelihoods and food security across the region. Grace Malaicha tells her story.
Sustaining Conservation Agriculture initiatives: lessons from Malawi
Conservation Agriculture offers sustainable solutions for Malawi’s agriculture. Prioritizing farmer-centered approaches can drive widespread adoption, ensuring food security and climate resilience.
New technologies to mitigate impact of drought
Source: The Herald ()
CIMMYT aims to improve food security and resilience against climate change through climate-smart agriculture and innovative partnerships.
A tale of two worlds: contrasting realities in southern and northern Zambia during El Niño
El Niño has contributed to starkly different weather patterns in northern and southern Zambia. On World Water Day 2024, this piece navigates the complex challenge of mitigating water abundancy and scarcity through different agricultural practices that support livelihoods and food security.
Study links climate change with wheat blast; warns crop yield could drop by 75% in South America, Africa by 2050
Source: DownToEarth ()
CIMMYT’s study warns that climate change could cause wheat blast to reduce global wheat yields by 13% by 2050.
Reaching farmers in Zambia
AID-I conducted a community sensitization to connect Zambian farmers with existing mobile networks that provide agricultural and climate data.
CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems
CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts.