Climate change adaptation for nutrition
Mexico sends seeds to the Svalbard Global Seed Vault
Climate adaptation and mitigation
A recent shipment of maize and wheat seeds aims to ensure that Mexico’s bio-cultural heritage is available for generations to come
The increasing frequency of drought challenges agriculture sustainability and livelihood of smallholder farmers
Climate adaptation and mitigation
CSISA’s research assesses the impact of drought on crop production practices in Bihar, highlighting the adaptation and mitigation challenges faced by farmers
Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises
Climate adaptation and mitigation
Source: Seed today ()
CIMMYT’s deposit of 5,400 maize and wheat samples to the Svalbard Seed Vault highlights its commitment to safeguarding crop diversity for global food security
Malho Marndi finds way forward with Direct Seeded Rice (DSR) Technology
Climate adaptation and mitigation
Malho Marndi is leading the way, proving that with the right technology, smallholder farmers can thrive
U.S. Pledges $5M for Guatemala Food Security Initiative
Climate adaptation and mitigation
Source: The Mirage ()
A $5 million initiative under the Vision for Adapted Crops and Soils is advancing sustainable agriculture and food security in Guatemala by improving soil health, crop diversity, and climate resilience
How effective soil aggregate management can boost productivity and climate resilience
Climate adaptation and mitigation
Conservation agriculture helps restore degraded soils, improve soil health, and enhance crop resilience to climate challenges, though the process requires patience, careful management, and long-term commitment
Building Resilience in Tigray: How CSA is pioneering sustainable agriculture in Ethiopia
Climate adaptation and mitigation
Adoption of Climate Smart Agriculture (CSA) technologies and practices in Tigray, Ethiopia, praised by CIMMYT scientists and partners
Buffering Climate Extremes in Zambia: The Essential Role of Delivery with a Difference
Climate adaptation and mitigation
CIMMYT’s AID-I initiative helps Zambian farmers adapt to climate change by providing drought-tolerant crops and essential agricultural support
Driving innovation through digital agriculture: Digital Ag Nepal, 2024
Capacity development
The two-day event aimed to explore gaps between technology and agriculture and propose digital solutions to promote sustainable development and enhance food security in Nepal. Experts from around the world shared emerging technologies, innovations and learning to help bridge the divide
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
Capacity development
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Over 5,000 Busia farmers to benefit from Kalro certified millet seed
Nutrition, health and food security
Source: The Star ()
A sustainable agrifood systems approach in conflict-ridden Sudan
Capacity development
CIMMYT, in partnership with USAID, is implementing the Sustainable Agrifood Systems Approach for Sudan, an integrated agrifood system model designed to underpin food security through scalable development opportunities and sustainable agricultural practices.
Ghana hosts West African consultative meeting to transform dryland agriculture
Nutrition, health and food security
Source: Ghana News Agency ()
The conference focused on enhancing yields of key cereals like sorghum and millet through innovation.
