Maize
Experimental stations in Mexico improve global agriculture
Capacity development
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Consolidating gains made and options that address fall armyworm
Nutrition, health and food security
Source: Kenya News Agency (27 Jun 2019)
CIMMYT’s Stephen Mugo suggests early planting, intercropping and other methods.
Call for Nominees for the 2019 Maize Youth Innovators Awards – Latin America
Gender equality, youth and social inclusion
Open to young women and men under 35 who are implementing innovations in Latin American maize-based agri-food systems.
Are high land rental costs pricing African youth out of agriculture?
Gender equality, youth and social inclusion
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
Bird’s-eye view
Innovations
Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.
Research, innovation, partnerships, impact
Innovations
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Space data applications for wheat and maize research
Innovations
How can space technology help improve maize and wheat production? CIMMYT joined a group of international data users in a recent project to find out.
Biofortified maize and wheat can improve diets and health, new study shows
Nutrition, health and food security
New varieties deliver essential micronutrients to those who lack diverse diets.
Bangladesh increases efforts to fight fall armyworm
Nutrition, health and food security
Experts discussed the status of the outbreak, the role of research and applicable measures.
Conservation agriculture works for farmers and for sustainable intensification
Climate adaptation and mitigation
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.