Maize
The cereals imperative of future food systems
Nutrition, health and food security
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Nutrition, health and food security
Can you imagine a world without maize and wheat? We can’t!
Rural women of eastern and southern Africa gain ground
Gender equality, youth and social inclusion
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
Highlighting innovation in Latin American maize agri-food systems
Climate adaptation and mitigation
Maize experts, as well as scientists from other key crops, from around the world came together to discuss these challenges and how to solve them at the 23rd Latin American Maize Reunion and 4th Seed Congress, held October 7-10 in Monteria, Colombia.
Winners of 2019 MAIZE Youth Innovators Awards – Latin America announced
Capacity development
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
Saving the giant
Nutrition, health and food security
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Breaking Ground: P.H. Zaidi helps Asian farmers get healthy harvests despite climate variability
Climate adaptation and mitigation
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food security
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Kenyan maize farmers set to benefit from development of improved varieties
Climate adaptation and mitigation
Source: News Ghana (13 Sep 2019)
CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Ethiopian maize breeders will directly apply knowledge gained from training
Capacity development
STMA project training focused on latest developments in maize research and data collection.
Embracing change: How family farmers can face the future
Nutrition, health and food security
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
Digitalizing African agriculture: paving the way to Africa’s progress through transforming the agriculture sector
Innovations
AGRF 2019 discussed digital transformation as key driver of sustainable food systems in Africa.
CIMMYT and Indonesia’s agricultural research agency renew collaboration
Capacity development
The Indonesian Agency for Agricultural Research and Development (IAARD) signed a memorandum of understanding with CIMMYT to reaffirm their research partnership for maize and wheat improvement.
CIMMYT research at the forefront of the digital revolution in African agriculture
Innovations
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
