Maize
World’s largest corn cob measures 39.5cm in Jala, Nayarit
Nutrition, health and food security
Source: Mexico News Daily (15 Jan 2020)
Winner acknowledges the work of INIFAP, CIMMYT and the Mexico Corn Tortilla Foundation to recuperate native maize species.
Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
Nutrition, health and food security
Interested organizations are invited to send maize germplasm for screening.
Agricultural solutions to tackle humanity’s climate crisis
Climate adaptation and mitigation
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
Corn Fed: A Tortilla Revolution in Queens
Environmental health and biodiversity
Source: Culinary Backstreets (2 Dec 2019)
Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.
Investing in drought-tolerant maize is good for Africa
Climate adaptation and mitigation
Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.
How a disease without borders was contained
Nutrition, health and food security
Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Nutrition, health and food security
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
A major step toward seed self-sufficiency
Climate adaptation and mitigation
Nepal boosts domestic maize hybrid seed production.
Stress-resilient maize, a big relief for Indian farmers
Climate adaptation and mitigation
Smallholders in India’s Karnataka state get higher yields from drought- and heat-tolerant maize.
Kenya: Maize contamination
Nutrition, health and food security
Source: France 24 (19 Nov 2019)
B.M. Prasanna, Director of CIMMYT’s Global Maize Program, speaks on CIMMYT’s work to help farmers in the context of the aflatoxin crisis in Kenya.
Seeds of hope
Innovations
Stress-tolerant maize varieties are transforming lives in northern Uganda.
Closing the yield gap: Why localized analysis matters
Nutrition, health and food security
The effect of factors limiting production differs across regions, researchers observe.
Vietnam strengthens ties with CIMMYT
Capacity development
Visit to CIMMYT headquarters reaffirms research collaboration.