Maize
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Why heirloom tortillas are an endangered species
Environmental health and biodiversity
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.
One-minute science: Trent Blare and blue maize products
Environmental health and biodiversity
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Ten new CIMMYT-developed maize varieties released in Pakistan
Innovations
New maize varieties to bolster seed sector and enhance farm productivity.
All weather maize seed will reach farmers shortly: Dr Prasanna
Nutrition, health and food security
Source: Times of India (31 Jan 2020)
New seed will withstand drought conditions and natural calamities.
Mexico wants to remain the maize nation
Nutrition, health and food security
Source: Excelsior (26 Jan 2020)
CIMMYT germplasm bank samples are the basis for development of new maize seeds used in the MasAgro Program.
New project strengthens capacity to fight fall armyworm in Bangladesh
Capacity development
Public and private partners join forces to mitigate voracious pest.
World’s largest corn cob measures 39.5cm in Jala, Nayarit
Nutrition, health and food security
Source: Mexico News Daily (15 Jan 2020)
Winner acknowledges the work of INIFAP, CIMMYT and the Mexico Corn Tortilla Foundation to recuperate native maize species.
Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
Nutrition, health and food security
Interested organizations are invited to send maize germplasm for screening.
Agricultural solutions to tackle humanity’s climate crisis
Climate adaptation and mitigation
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
Corn Fed: A Tortilla Revolution in Queens
Environmental health and biodiversity
Source: Culinary Backstreets (2 Dec 2019)
Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.
Investing in drought-tolerant maize is good for Africa
Climate adaptation and mitigation
Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.