Maize
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
CIMMYT and Pakistan: 60 years of collaboration
Nutrition, health and food security
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Out of the classroom and into the field
Capacity development
Malawian smallholders tackle challenges together using the farmer field school approach.
Collective efforts to fight fall armyworm in Nepal
Capacity development
Stakeholders work together to strengthen systems for detecting, mitigating and managing the invasion of the destructive pest.
Seeing is believing
Climate adaptation and mitigation
At demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
New greenhouse honors scientist, aims to further maize wild relatives research
Nutrition, health and food security
In an environment designed for experimental study and regeneration, maize ancestors can thrive.