Maize
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Unlocking Zambia’s maize potential through crop diversity
CIMMYT and ZARI trial different methods to increase maize productivity.
Mars delivers record carbon emissions reduction
CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico
Climate Change And Growing Global Population Affects Food Security; Africa Most Affected Continent
Source: Nature World News ()
Children, native maize, and gender perspectives
In Colombia, sustainable agriculture specialists are developing participatory diagnostics that will pave the way for agricultural biodiversity conservation. Inclusive workshops for children providing childcare during workshops and training events have helped empower women by increasing their ability to participate.
Cultivating healthier communities with provitamin A maize varieties
A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.
Unlocking genetic innovations through collaborative pathways
The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and approaches.
Heat tolerant maize: a solution for climate change-induced 360◦ water deficits
Heat tolerance and high yield potential are essential traits in maize to adopt climate change effects in lowland tropics.
Malawi faces a food crisis: why plans to avert hunger aren’t realistic and what can be done
Source: EconoTimes ()
CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.
Six new CIMMYT maize hybrids available from South Asia Breeding Program
CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in South Asia.
Enhancing maize seed and feed security
Partners prioritize capacity building to boost sustainable maize production in Laos.
New High-Yield Corn Variety Boosts Agricultural Productivity in Peru
Source: Nutri News ()
The new INIA 608 – ALLIMASARA corn variety in Peru boosts agricultural yields and sustainability through CIMMYT and INIA’s collaboration.
Kenyan researchers release armyworm-resistant maize seeds
Source: Milling Middle East & Africa ()
KALRO, supported by CIMMYT, has developed armyworm-resistant maize to enhance food security in Kenya.
Eight new CIMMYT maize hybrids available from Eastern Africa breeding program
CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in the region.
Agricultural research adds billions of dollars to economy
Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data.