Maize
CIMMYT-supported researcher earns doctorate for work on gender, maize value chains and food security
Gender equality, youth and social inclusion
Research was supported through the Stress Tolerant Maize for Africa (STMA) project.
Somalia agriculture partners learn about integrated fall armyworm control practices
Capacity development
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Starting with a seed
Capacity development
Inclusive seed business model empowers women from marginalized communities in Nepal.
Food production in Africa: Role of improved seeds in enhancing food security
Climate adaptation and mitigation
Source: CGTN Africa (9 Nov 2020)
CIMMYT maize breeder Yoseph Beyene discusses drought-tolerant maize and maize with resistance to fall armyworm.
Starting with Seeds
Climate adaptation and mitigation
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.
Efforts in controlling maize disease boosting steady supply of certified seeds
Environmental health and biodiversity
Source: Kenya Broadcasting Company (5 Oct 2020)
CIMMYT and partners are supporting the commercial seed sector to produce seed free from the maize cause of maize lethal necrosis.
Tangible agricultural solutions shine at first online AGRF
Innovations
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
The search is on for nontoxic solutions to fall armyworm across Africa
Nutrition, health and food security
Source: Devex (29 Sep 2020)
Farmers in South Sudan using fall armyworm-specific biological control Fawlingen have shown a 63% increase in yield compared to untreated plots.
Partners in nutrition
Nutrition, health and food security
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
CRP Maize Annual Report 2019
Nutrition, health and food security
Innovation in maize agri-food systems is critical to overcoming this century’s challenges. In 2019, MAIZE partners released 82 CGIAR-derived high-yield maize varieties with drought-, heat- and disease-resistant traits.
CGIAR breeding programs need more than just tech upgrades — they need change management
Innovations
The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.
Collaborating to accelerate genetic gains in maize and wheat
Innovations
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Reaching women with improved maize and wheat
Climate adaptation and mitigation
The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.