Maize
Farmers flock towards nutritious, orange maize
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
CIMMYT-supported researcher earns doctorate for work on gender, maize value chains and food security
Research was supported through the Stress Tolerant Maize for Africa (STMA) project.
Somalia agriculture partners learn about integrated fall armyworm control practices
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Starting with a seed
Inclusive seed business model empowers women from marginalized communities in Nepal.
Food production in Africa: Role of improved seeds in enhancing food security
Source: CGTN Africa (9 Nov 2020)
CIMMYT maize breeder Yoseph Beyene discusses drought-tolerant maize and maize with resistance to fall armyworm.
Starting with Seeds
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.
Efforts in controlling maize disease boosting steady supply of certified seeds
Source: Kenya Broadcasting Company (5 Oct 2020)
CIMMYT and partners are supporting the commercial seed sector to produce seed free from the maize cause of maize lethal necrosis.
Tangible agricultural solutions shine at first online AGRF
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
The search is on for nontoxic solutions to fall armyworm across Africa
Source: Devex (29 Sep 2020)
Farmers in South Sudan using fall armyworm-specific biological control Fawlingen have shown a 63% increase in yield compared to untreated plots.
Partners in nutrition
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.