Maize
Maize and wheat science to sustainably feed the world
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Protecting plants will protect people and the planet
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
CRP Maize Annual Report 2020
For nearly a decade, the CGIAR Research Program on Maize has contributed to resilient, equitable and socially inclusive maize agri-food systems. 2020 proved this work to be more necessary than ever.
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Waging war against the fall armyworm
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.
Annual Report 2020 launched
Working towards resilience, renewal and transition in our agri-food systems.
Maíz: en equipo, locos por la genética
Source: La Nación (26 Jun 2021)
An article in La Nación praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.
Hybrid seed production and marketing advances
Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.
From science to impact: a chat with women scientists at CIMMYT
Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.
Hands-on experience in seed production
Postgraduate students visit a hybrid maize seed company as part of drive to enhance partnerships between Nepal’s agricultural universities and the seed industry.
AAA drought-tolerant maize now available in Myanmar
The TA5085 variety will benefit farmers producing under rain-fed conditions in drought-prone areas, like Myanmar’s central dry zones.
Beneficial bioactives
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
A view from above
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
Buying into new seed
A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.
Four questions with CIMMYT’s Maize Genebank Curator
How to preserve and share the genetic biodiversity of maize.