Women’s participation in science remains low, yet their inclusion is critical to developing innovative solutions in critical areas such as food security. The story of María Luisa Cabrera Soto shows how perseverance can open doors and change the future of agriculture and nutrition

From being a subsistence farmer to engaging in commercial farming, from relying on traditional methods to improved farming technologies, Rajendra Kathariya has made a positive impact on himself and his family’s quality of life

For more than a decade, the participatory regional on-farm trials (ROFT) have involved hundreds of farmers to identify the most suitable new maize hybrids, contributing to CIMMYT’s mandate of tackling food and nutrition insecurity through advanced breeding methods

To enhance the food security of Colombian smallholder farmers, a group of CIMMYT specialists and local organizations are studying maize value chains in various regions of the country to establish effective strategies for the conservation and production of native maize, particularly to link farmers with niche markets