Genetic resources
Study reveals diversity “blueprint” to help maize crops adapt to changing climates
Climate adaptation and mitigation
Scientists unlock evolutionary secrets of landraces through a study of allelic diversity, revealing more about the genetic basis of flowering time and how maize adapts to variable environments.
Breaking Ground: Carolina Sansaloni explores and unlocks genetic potential from wheat genebanks
Innovations
Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity
Innovations
Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.
Breaking Ground: Jiafa Chen on improving maize and building partnerships
Nutrition, health and food security
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Harnessing medical technology and global partnerships to drive gains in food crop productivity
Innovations
Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.
CGIAR congratulates the Convention on Biological Diversity at COP13
CGIAR committed to contribute to the actions mentioned in the Cancun Declaration on Mainstreaming the Conservation and Sustainable Use of Biodiversity for Well-Being together with all its partners.
Cutting-edge tools promote conservation, use of biodiversity
Innovations
CIMMYT scientists will present at the COP 13 conference on a new collection of tools and resources that could revolutionize maize breeding and promote genetic diversity conservation.
Agricultural biodiversity key to future crop improvement
Climate adaptation and mitigation
Conserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.
Improved genetic analysis offers faster, more precise results to crop breeders
Innovations
Researchers improve global collaboration on harnessing genes in breeding that can help the crop withstand the effects of climate change.
New online learning platform offers capacity development for all
Innovations
An online learning platform created in partnership with the Seeds of Discovery (SeeD) initiative will revolutionize the project’s capacity development efforts.
Combating spread of MLN in Africa poses unique but surmountable challenges, seed health specialist says
Innovations
Maize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.
New Publications: With climate change, pests likely to spread to new agricultural areas
Nutrition, health and food security
Pests are likely to spread as climate change continues to impact farming systems globally, according to a new study.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expert
Innovations
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.
Conference highlights urgent need to harness genetic resources for future food security
Innovations
The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resource conservation.
New Publications: How to better breed maize for future climates in Latin America
Climate adaptation and mitigation
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
