Genetic resources
Field trial design workshop for smallholder farmers who grow maize landraces
Nutrition, health and food security
As part of the efforts of the Sustainable Modernization of Traditional Agriculture program aimed at improving food security based on maize landraces in marginal areas of the state of Oaxaca, Mexico
CIMMYT research publications sow seeds in academic world
Innovations
CIMMYT scientists produce a lot more than just improved maize and wheat varieties.
How smarter financing can boost Nepal’s seed sector
Innovations
Nepal’s push to grow its seed sector is expanding to banking, with new financial measures expected to benefit seed companies across the country.
Helping farming families thrive while fighting climate change in Mexico
Climate adaptation and mitigation
Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields.
Smallholder farmers to gain from targeted CRISPR-Cas9 crop breeding
Innovations
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, high quality plant seeds, greatly reducing the time it currently takes to develop new varieties
New Publications: Addressing conflict through community resource management
Capacity development
A new study examines the role of collective resource management in conflict.
How a seed bank in Mexico produces data to help alleviate poverty
Innovations
Scientist Kevin Pixley leads a project to catalogue 178,000 corn and wheat seeds at the CIMMYT seed bank near Mexico City.
Borlaug Dialogue delegates to discuss strategy for tackling Fall Armyworm menace in Africa
Nutrition, health and food security
B.M. Prasanna at 2017 Borlaug Dialogue on expert panel to discuss the strategic approach for managing the pest menace in Africa.
New Publications: Using networks to disseminate agricultural innovations
Innovations
A new study examines how networks help spread new technologies and innovations in agriculture.
New Publications: Mitigating greenhouse gas emission from rising food production
A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.
Message from International Maize and Wheat Improvement Center after 7.1 Mexico earthquake
Although the full impact of the earthquake is unknown at this time, CIMMYT would like to express condolences to all those affected throughout the country.
