News
Breaking Ground: Jiafa Chen on improving maize and building partnerships
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Harnessing medical technology and global partnerships to drive gains in food crop productivity
Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.
CGIAR congratulates the Convention on Biological Diversity at COP13
CGIAR committed to contribute to the actions mentioned in the Cancun Declaration on Mainstreaming the Conservation and Sustainable Use of Biodiversity for Well-Being together with all its partners.
Cutting-edge tools promote conservation, use of biodiversity
CIMMYT scientists will present at the COP 13 conference on a new collection of tools and resources that could revolutionize maize breeding and promote genetic diversity conservation.
Agricultural biodiversity key to future crop improvement
Conserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.
Improved genetic analysis offers faster, more precise results to crop breeders
Researchers improve global collaboration on harnessing genes in breeding that can help the crop withstand the effects of climate change.
New online learning platform offers capacity development for all
An online learning platform created in partnership with the Seeds of Discovery (SeeD) initiative will revolutionize the project’s capacity development efforts.
Combating spread of MLN in Africa poses unique but surmountable challenges, seed health specialist says
Maize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.
New Publications: With climate change, pests likely to spread to new agricultural areas
Pests are likely to spread as climate change continues to impact farming systems globally, according to a new study.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expert
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.
Conference highlights urgent need to harness genetic resources for future food security
The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resource conservation.
New Publications: How to better breed maize for future climates in Latin America
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat
Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIMMYT ex-ante and foresight specialist
“CIMMYT 50” delegates tackle obstacles to achieving global food security
From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.
Gene bank crowdfunding campaign gains traction with commercial seed industry
A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.