Maize & Wheat Genebanks
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
MARA-CIMMYT Joint Laboratory hosts CGIAR delegation
Environmental health and biodiversity
The MARA-CIMMYT Joint Laboratory, hosted by Chinese Academy of Agricultural Sciences (CAAS), welcomed a delegation of CGIAR directors on genetic innovation and resources.
Enhancing wheat breeding efficiency in South Asia through early germplasm access
Environmental health and biodiversity
Success stories witnessed in India, Pakistan, and Nepal underscore the transformative potential of this approach, offering a beacon of hope for agricultural communities in South Asia and beyond.
CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems
Climate adaptation and mitigation
CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts.
Heat tolerant maize hybrids: a pursuit to strengthen food security in South Asia
Climate adaptation and mitigation
CIMMYT’s systematic and targeted breeding strategy in South Asia helped develop 20 high yielding and heat-stress tolerant maize hybrids. The ongoing efforts strengthens the livelihood of farm families who are highly vulnerable to climate change in the Asian tropics.
Afriseed: How improved legume seed can help transform Zambia’s agrifood systems
Climate adaptation and mitigation
Afriseed and AID-I are helping smallholder famers in Zambia transition to improved, high-yielding legumes.
Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
Capacity development
Two world-class research-for-development centers will work to raise food production and livelihoods in croplands where water is the defining constraint.
Ismahane Elouafi returns to CIMMYT—on a system-wide tour
Environmental health and biodiversity
CGIAR leadership visited CIMMYT to learn about the Center’s work in advancing resilient food systems.
CIMMYT releases 32 new elite maize lines
Innovations
CIMMYT maize lines CML616A to CML647A have diverse trait combinations and are suitable for tropical/subtropical maize production environments.
CIMMYT at the Group of 20
Environmental health and biodiversity
At the recent G20 MACS, CIMMYT endorsed joint agricultural research and innovative partnerships to address global challenges facing agrifood systems through a multi-crop and multi-disciplinary approach.
The importance of germplasm in protecting nature
Climate adaptation and mitigation
At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.
CIMMYT at COP27
Climate adaptation and mitigation
Catch up on presentations from CIMMYT scientists and researchers at COP27, held between November 6-18.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Climate adaptation and mitigation
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.
CIMMYT delivers seed to Svalbard Global Seed Vault
Environmental health and biodiversity
Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.
