Dryland Crops
Seeds of change: How QDS is transforming smallholder farming in Tanzania
Climate adaptation and mitigation
CIMMYT strengthens Tanzania’s seed systems by improving smallholder farmers’ access to high-quality seeds and sustainable livelihoods
Driving Varietal Turnover: Insights from Market Intelligence and Seed Systems in Tanzania
Capacity development
The workshops convened by CIMMYT and partners in Tanzania explored market intelligence and seed system strategies to accelerate varietal adoption and turnover for groundnut, sorghum, and bean stakeholders
CDA’s Innovative Approach Doubles Farmers’ Yields
Capacity development
Improved seeds are transforming Nigerian farmers’ yields and incomes, as showcased by CDA
Transforming Nigeria’s sorghum seed system with the FCMSS approach
Climate adaptation and mitigation
A seed revolution in Nigeria’s drylands is boosting yields and livelihoods through improved sorghum access
How Ivuna women farmers are transforming their lives through seed production
Capacity development
In Ivuna Village, Tanzania, a determined group of women leveraged Vikoba loans, mentorship, and improved sorghum seeds to transform their livelihoods, boost household incomes, and inspire others in their community
Bridging the seed gap in Kenya with standard certified seed
Capacity development
Kenya’s Standard Certified Seed (SCS) initiative improves seed access, supports dryland crops, and strengthens climate-resilient agriculture through certification and capacity development
How one farmer is learning and leading the way in improved millet and groundnut seed production in Uganda
Innovations
Through access to drought-tolerant and disease-resistant crop varieties, Dennis Obua transformed a handful of seeds into a thriving farm, inspiring an entire community to embrace resilient farming practices
Farmer trials with improved seeds to promote seed production and improve local farming practices
Capacity development
In Uganda’s Bukedea District, Nelson Ekurutu, with CIMMYT’s support, is testing improved crops to help farmers boost yields and build resilience through better seeds and practices
Navigating the seed market and transforming agricultural productivity
Innovations
AgriNet connects farmers with improved seeds, processes grains for diverse markets, and collaborates with CIMMYT and NaSARRI to align research with market needs and boost agricultural productivity
Transforming Farming in Uganda: The journey of four farmers and their demonstration plots
Dryland Crops
Demonstration plots in Uganda showcase improved crops, inspiring farmers to adopt resilient varieties and boost food security
Climate Change Threatens Agriculture In Khyber Pakhtunkhwa: Farmers Struggle To Cope
Climate adaptation and mitigation
Source: MenaFN ()
CIMMYT’s collaboration in developing drought-tolerant wheat and hybrid seeds is helping farmers in Khyber Pakhtunkhwa adapt to the growing impacts of climate change, including erratic rainfall and rising temperatures
ZARI promotes climate-smart agriculture to strengthen research excellence, innovation, and sustainability
Dryland Crops
ZARI has become a leader in climate-smart agriculture through modernized facilities and strengthened partnerships
ADCIN strengthens agricultural capacity and resilience in sub-Saharan Africa
Capacity development
CIMMYT is strengthening Africa’s dryland regions by building capacity in seed systems, crop improvement, business sustainability, and data-driven agricultural innovation
Machakos farmer reaps prosperity with new pigeon pea variety
Capacity development
Festus Muthoka’s story reflects broader efforts in the agricultural community to introduce more resilient crop varieties that meet the needs of farmers in challenging environments
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.